Methodology for Creating an Information Tool for Animal Food Facilities
2019
Evanson, Jessica F. | Alexander, Catherine Y. | Sampedro, Fernando | Boyer, Timothy | Nault, André J | Goldsmith, Timothy J.
The U.S. Food Safety Modernization Act, administered by the Food and Drug Administration (FDA), requires animal feed and pet food facilities to conduct a hazard analysis by identifying and evaluating potential hazards in animal food. This paper describes the creation of an information tool designed to help animal food facilities comply with this requirement. A thorough search of the scientific literature and FDA recall data identified the occurrence of hazards in animal food, assessed the severity of the hazards, and provided a scoring system useful for the identification and prioritization of specific animal food-hazard-species combinations.
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