AGRIS - International System for Agricultural Science and Technology

Transglutaminase in dairy products: chemistry, physics, applications

2006

Jaros, Doris | Partschefeld, Claudia | Henle, Thomas | Rohm, Harald


Bibliographic information
Journal of texture studies
Volume 37 Issue 2 Pagination 113 - 155 ISSN 0022-4901
Publisher
Boston : Springer US
Other Subjects
Milk proteins; Dairy protein; Protein-glutamine gamma-glutamyltransferase
Language
English
Note
Includes references
2019-12-05
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
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