AGRIS - International System for Agricultural Science and Technology

Effects of high hydrostatic pressure and soaking solution on proximate composition, polyphenols, anthocyanins, β-carotene, and antioxidant activity of white, orange, and purple fleshed sweet potato flour

2020

Azeem, Muhammad | Mu, Tai-Hua | Zhang, Miao


Bibliographic information
Food science and technology international
Volume 26 Issue 5 Pagination 388 - 402 ISSN 1532-1738
Publisher
Multidisciplinary Digital Publishing Institute
Other Subjects
Antioxidant activity; Acid treatment; High hydrostatic pressure; Soaking solution; Β-carotene
Language
English
Note
Nal-ap-2-clean
Type
Text; Journal Article

2024-02-28
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