AGRIS - International System for Agricultural Science and Technology

Effects of dietary n-3 HUFA concentrations on spawning performance and fatty acids composition of broodstock, eggs and larvae in yellowfin sea bream, Acanthopagrus latus

2011

Zakeri, Mohammad | Kochanian, Preeta | Marammazi, Jasem G. | Yavari, Vahid | Savari, Ahmad | Haghi, Mahsa


Bibliographic information
Aquaculture
Volume 310 Issue 3 Pagination 388 - 394 ISSN 0044-8486
Publisher
Elsevier GmbH
Other Subjects
Egg composition; Fatty acid composition; Survival rate; Postlarvae; Omega-3 fatty acids; Omega-6 fatty acids; Highly unsaturated fatty acids; Meat carcasses; Dietary fat
Language
English
Type
Journal Article; Text

2024-02-28
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