FAO AGRIS - International System for Agricultural Science and Technology

Red food coloring stain: new, safer procedures for staining nematodes in roots and egg masses on root surfaces

2002

Thies, J.A. | Merrill, S.B. | Corley, E.L.


Bibliographic information
Volume 34 Issue 2 Pagination 179 - 181 ISSN 0022-300X
Publisher
Elsevier GmbH
Other Subjects
Environmental safety; Food coloring
Language
English
Note
Includes references
License
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Type
Journal Article; Text

2024-02-28
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