FAO AGRIS - International System for Agricultural Science and Technology

Characterization of phase and diffusion behaviors of oil, surfactant, and co-surfactant ternary systems for lipid-based delivery carriers

2021

Choi, Kyeong-Ok | Choi, Seung Jun | Lee, Suyong


Bibliographic information
Volume 359 Pagination 129875 ISSN 0308-8146
Publisher
Elsevier Ltd
Other Subjects
Lipid-based delivery carriers; Food chemistry; Phase transition; Low-energy emulsification; Phase transition; Ternary mixtures; Aqueous solutions; Liquid crystals
Language
English
Type
Journal Article; Text

2024-02-28
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