AGRIS - International System for Agricultural Science and Technology

Validation of simulated commercial manufacturing of flour tortillas to control Salmonella contamination

2021

Channaiah, Lakshmikantha H. | Michael, Minto | Acuff, Jennifer C. | Vega, Daniel | Lopez, Keyla | Phebus, Randall K. | Thippareddi, Harshavardhan | Milliken, George


Bibliographic information
Journal of food safety
Volume 41 Issue 2 Pagination 12879 ISSN 0149-6085
Publisher
The Royal Society of Chemistry
Other Subjects
Tortillas; Internal temperature; Dough; Flour
Language
English
Note
Nal-ap-2-clean
Journal article
Type
Text; Journal Article

2024-02-28
MODS
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