FAO AGRIS - International System for Agricultural Science and Technology

Methods for determining the vapour pressure of active ingredients used in crop protection. IV. An improved thermogravimetric determination based on evaporation rate

1995

Guckel, W. | Kastel, R. | Krohl, T. | Parg, A.


Bibliographic information
Volume 45 Issue 1 Pagination 27-31 - 31 ISSN 0031-613X
Publisher
Blackwell Publishing Ltd
Other Subjects
Thermogravimetry
Language
English
Type
Journal Article; Text

2024-02-28
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