FAO AGRIS - International System for Agricultural Science and Technology

Determinants of retailers' decisions to use public or private grades and standards: Evidence from the fresh produce market of Sao Paulo, Brazil

2005

Mainville, D.Y. | Zylbersztajn, D. | Farina, E.M.M.Q. | Reardon, T.


Bibliographic information
Volume 30 Issue 3 Pagination 334-353 - 353 ISSN 0306-9192
Publisher
Springer-Verlag
Other Subjects
Food retailing; Labeling; Food policy; Agricultural economics (general); Food composition and quality; Product quality standards; Food grades
Language
English
Note
In the special issue: private agri-food standards: implications for food policy and agri-food systems / edited by s. henson and t. reardon.
2019-12-05
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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