FAO AGRIS - International System for Agricultural Science and Technology

Selection Criteria for Antifoams Used in the Acid Gas Sweetening Process

2021

Ng, E. L. S. | Lau, K. K. | Partoon, B. | Lim, S. F. | Chin, S. Y.


Bibliographic information
Volume 60 Issue 37 Pagination 13438-13462 - 13462 ISSN 1520-5045
Publisher
Elsevier B.V.
Other Subjects
Process design; Dispersibility
Language
English
Type
Journal Article; Text

2024-02-28
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