FAO AGRIS - International System for Agricultural Science and Technology

Preparation of fatty acid methyl esters for gas-chromatographic analysis of marine lipids: insight studies

2005

Carvalho, A.P. | Malcata, F.X.


Bibliographic information
Volume 53 Issue 13 Pagination 5049-5059 - 5059 ISSN 0021-8561
Publisher
American Chemical Society
Other Subjects
Fatty acid methyl esters; Fatty acid composition; Cod liver oil; Food composition and quality - fish and aquatic products
Language
English
Note
2019-12-04
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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