Calcium: a key factor in controlling cheese functionality
2006
Johnson, M.E. | Lucey, J.A.
In the special issue: Dairy Science World Series Conference Proceedings on "Cheese Science 2006", held July 24-25, 2006, Sydney, Australia.
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Bibliographic information
Australian journal of dairy technology
Volume
61
Issue
2
Pagination
147
- 153
ISSN
0004-9433
Publisher
Elsevier Ltd.
Other Subjects
Microbiology of food processing - dairy products; Food composition and quality - dairy products
Language
English
Type
Journal Article; Text
2024-02-28
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