AGRIS - International System for Agricultural Science and Technology

Characterization of alkaline hydroxide-preserved whole poultry as a dry byproduct meal

2001

Shafer, D.J. | Burgess, R.P. | Conrad, K.A. | Prochaska, J.F. | Carey, J.B.


Bibliographic information
Poultry science
Volume 80 Issue 11 Pagination 1543 - 1548 ISSN 0032-5791
Publisher
Williams & Wilkins
Other Subjects
Water intake; Feed of animal origin
Language
English
Type
Text; Journal Article

2024-02-28
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