FAO AGRIS - International System for Agricultural Science and Technology

Comparison of a Rapid ATP Bioluminescence Assay and Standard Plate Count Methods for Assessing Microbial Contamination of Consumers' Refrigerators

2006

Chen, F.C. | Godwin, S.L.


Bibliographic information
Volume 69 Issue 10 Pagination 2534 - 2538 ISSN 0362-028X
Publisher
National Academy of Sciences
Other Subjects
Time factors; Food pathogens; Prevention & control; Aerobic; Food contamination and toxicology; Home food and meal preparation; Isolation & purification; Apyrase; Psychrotrophic bacteria; Bacteriological techniques; Microbial detection; Reproducibility of results; Bioassays; Rapid methods; Growth & development; Colony count; Microbial; Luminescent measurements; Equipment contamination; Sensitivity and specificity; Aerobes; Home food storage
Language
English
Note
2019-12-05
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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