FAO AGRIS - International System for Agricultural Science and Technology

Stability of Bacterial Composition and Activity in Different Salinity Waters in the Dynamic Patos Lagoon Estuary: Evidence from a Lagrangian-Like Approach

2013

They, Ng Haig | Ferreira, Lise Maria Holanda | Marins, Luís Fernando | Abreu, Paulo Cesar


Bibliographic information
Microbial ecology
Volume 66 Issue 3 Pagination 551 - 562 ISSN 0095-3628
Publisher
Blackwell Publishing Inc
Other Subjects
Denaturing gradient gel electrophoresis; Community structure; Water salinity; Denaturing gradient gel electrophoresis; Bacterial communities; Ecosystem; Isolation & purification
Language
English
Type
Journal Article; Text

2024-02-28
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