AGRIS - International System for Agricultural Science and Technology

Efficiency of newly formulated functional instant soup mixtures as dietary supplements for elderly

2020


Bibliographic information
Heliyon
Volume 6 Issue 1 Pagination 03197 ISSN 2405-8440
Publisher
Springer Paris
Other Subjects
Chickpea; Consumer sensory research; Food acceptance; Storage time; Bone health; Antioxidant activity; Crude fiber; Healthy diet; Hyperlipidemia; Qualitative research in nutrition
Language
English
Note
Nal-ap-2-clean
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org