Corn: its importance in food, feed, and industrial uses
1972
US and world utilization of corn are reviewed. Aspects covered include: US consumption of corn, uses of the products of dry milling (grits, meal and flour) and wet-milling (starch, syrups and dextrose), corn oil, and industrial uses of corn.
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Bibliographic information
Cereal science today
Volume
17
Issue
11
Pagination
352
- 356
ISSN
0009-0360
Publisher
Elsevier Ireland Ltd
Other Subjects
Corn; Small cereal grains; Industrial applications; United states; Feed products; Small grains; Agricultural products (non-food plant); Plant production (field crops); Food science and food products - field crop products
Language
English
Note
Includes references.
2019-12-05
Type
Journal Article; Text
2024-02-28
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
