AGRIS - International System for Agricultural Science and Technology

Production of salmon oil from filleting byproducts--effects of storage conditions on lipid oxidation and content of omega-3 polyunsaturated fatty acids

2004


Bibliographic information
Journal of food science
Volume 69 Issue 8 ISSN 0022-1147
Publisher
Elsevier B.V.
Other Subjects
Peroxide value; Food composition and quality - fish and aquatic products; Storage time; Storage conditions; Totox value; Salmon oil; Fish waste; Food storage - fish and aquatic products; Food processing (general) - fish and aquatic products; Omega-3 fatty acids; Anisidine value; Storage quality
Language
English
Note
2019-12-05
Type
Text; Journal Article

2024-02-28
MODS
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