AGRIS - International System for Agricultural Science and Technology

Gelling properties of a κ/ι hybrid carrageenan: effect of concentration and steady shear

2007


Bibliographic information
International journal of food science & technology
Volume 42 Issue 6 Pagination 678 - 685 ISSN 0950-5423
Publisher
Elsevier Ltd
Other Subjects
Microgel; Shear-controlled gels; Fractal dimensions; Kappa carrageenan; Carrageenan gels; Iota-carrageenan; Macroalgae; Gelling properties; Storage modulus; Hysteresis; Κ/ι hybrid carrageenans; Particulate gel; Fibril structure
Language
English
Type
Journal Article; Text

2024-02-28
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