AGRIS - International System for Agricultural Science and Technology

Cocoa flavonoids attenuate high glucose-induced insulin signalling blockade and modulate glucose uptake and production in human HepG2 cells

2014


Bibliographic information
Food and chemical toxicology
Volume 64 Pagination 10 - 19 ISSN 0278-6915
Publisher
Elsevier Ltd
Other Subjects
Brdu; G6pase; Glucose uptake; Pepck; Epicatechin; Jnk; Gsk-3; Cocoa; Erk; Irs; Hepg2 cells; Human cell lines; Gspe; Ppar; Ptp-1b; 2-nbdg; Pi3k; Glut; Foxo1; Insulin resistance; Fbs; Lkb1; Glycemic effect; Psp; Gs; T2dm; Insulin signalling pathway; Ampk; Glucose production; Cpe; Akt/pkb; 7-o-ma; Egcg; Mapk; Cammk; Ir; Noninsulin-dependent diabetes mellitus
Language
English
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org