AGRIS - International System for Agricultural Science and Technology

Modification of amaranth (Amaranthus viridis) starch, identification of functional groups, and its potentials as fat replacer

2018

Fasuan, Temitope Omolayo | Gbadamosi, Saka Olasunkanmi | Akanbi, Charles Taiwo


Bibliographic information
Journal of food biochemistry
Volume 42 Issue 5 Pagination 12537 ISSN 0145-8884
Publisher
Elsevier Ltd
Other Subjects
Moieties; Grains; Modified starch
Language
English
Note
Journal article
Type
Journal Article; Text

2024-02-28
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