A new and fast continuous method for the pre-treatment of dehydrated broth for total creatinine determination
2005
Acebal, C.C. | Centurion, M.E. | Lista, A.G. | Fernandez Band, B.S.
The quantification of total creatinine contributes to the quality control in meat products. The reference method for dehydrated broths treatment is tedious and takes approximately 6 h. A fast, simple and relatively safe procedure to the pre-treatment of these samples was developed by using a focussed microwave oven which works in continuous way. The optimization of the different variables for the pre-treatment was made and the validation of the method was carried out in order to ensure the accuracy of the obtained results.
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