Consumption patterns: estimating human exposure to specific substances in the American food supply
1992
Graham, D.M.
Estimates of substance exposure can be derived from data on frequency of eating, portion size, and concentration of the substances in specific foods.
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Bibliographic information
Publisher
The Royal Society of Chemistry
Other Subjects
Portion size; Costs and returns; Consumption patterns
Language
English
Type
Journal Article; Text
2024-02-28
MODS
Data Provider
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