Consumer acceptance of irradiated onions in Argentina

1990

Urioste, A.M. | Croci, C.A. | Curzio, O.A.

This article discusses consumer acceptance of irradiated onions and other irradiated food products.

Published in

Food technology

Volume 44 Issue 5 Pagination 134 - 134 ISSN 0015-6639

Publisher

Harcourt

Other Subjects

Food acceptability

Language

English

Type

Journal Article; Text

In AGRIS since: 2024-02-28

Format: MODS

Data Provider

This bibliographic record has been provided by National Agricultural Library

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