AGRIS - International System for Agricultural Science and Technology

Himalayan cheese (Kalari/Kradi) – Effect of different probiotic strains on oxidative stability, microbiological, sensory and nutraceutical properties during storage

2016

Mushtaq, Mehvesh | Gani, Adil | Masoodi, F.A. | Ahmad, Mudasir


Bibliographic information
Lebensmittel-Wissenschaft + Technologie
Volume 67 Pagination 74 - 81 ISSN 0023-6438
Publisher
American Chemical Society
Other Subjects
Shelf life; Storage time; Bioactive peptides; Kalari; Titratable acidity; Psychrotrophic bacteria; Cheeses; Antioxidant activity; Food matrix; Antioxidant activity; Molds (fungi); Functional properties
Language
English
Type
Text; Journal Article

2024-02-28
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