FAO AGRIS - International System for Agricultural Science and Technology

Tunable viscoelastic features of aqueous mixtures of thermosensitive ethyl(hydroxyethyl)cellulose and cellulose nanowhiskers

2020

Dashtimoghadam, Erfan | Salimi-Kenari, Hamed | Nasseri, Rasool | Knudsen, Kenneth D. | Mirzadeh, Hamid | Nyström, Bo


Bibliographic information
Colloids and surfaces
Volume 590 Pagination 124489 ISSN 0927-7757
Publisher
BioMed Central
Other Subjects
Thermosensitivity; Cellulose derivative; Ionic surfactants; Fractal dimensions; Gel strength; Transmission electron microscopes; Thermosensitive hydrogels; Gelatinization temperature; Gel temperature; Electrostatic interactions; Neutron diffraction; Hydrogels; Transmission electron microscopy; Enterohemorrhagic escherichia coli; Cellulose nanowhiskers; Strength (mechanics); Light scattering; Sodium dodecyl sulfate; Cetyltrimethylammonium bromide
Language
English
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]