AGRIS - International System for Agricultural Science and Technology

Potential of Oregano Essential Oil and MAP to Extend the Shelf Life of Fresh Swordfish: A Comparative Study with Ice Storage

2008

Giatrakou, V. | Kykkidou, S. | Papavergou, A. | Kontominas, M.G. | Savvaidis, I.N.


Bibliographic information
Journal of food science
Volume 73 Issue 4 ISSN 0022-1147
Publisher
Elsevier Ltd
Other Subjects
Food contamination and toxicology - fish and aquatic products; Ice storage; Food composition and quality - fish and aquatic products; Microbiological quality; Food storage - fish and aquatic products; Pseudomonadaceae; Food additives (general); Shelf life; Storage quality; Trimethylamine; Oregano oil
Language
English
Note
Includes references
2019-12-06
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
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