AGRIS - International System for Agricultural Science and Technology

Initial interfacial tension and oil uptake by deep-fat fried foods

1994

Pinthus, E.J. | Saguy, I.S.


Bibliographic information
Journal of food science
Volume 59 Issue 4 ISSN 0022-1147
Publisher
Wiley-VCH Verlag
Other Subjects
Tension; Fried foods; Fat absorption; Interface; Deep fat frying
Language
English
Type
Text; Journal Article

2024-02-28
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