AGRIS - International System for Agricultural Science and Technology

Effects of food processing method on digestibility and energy budget of Apostichopus japonicus

2013

Xia, Sudong | Yang, Hongsheng | Li, Yong | Liu, Shilin | Xu, Qinzeng | Rajkumar, Mayalagu


Bibliographic information
Aquaculture
Volume 384 Pagination 128 - 133 ISSN 0044-8486
Publisher
Elsevier Ltd
Other Subjects
Mash; High energy diet; Feed processing method; Apostichopus japonicus; Processing technology; Mash feed; Sea cucumber apostichopus japonicus (selenka); Digestive enzymes
Language
English
Type
Text; Journal Article

2024-02-28
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