FAO AGRIS - International System for Agricultural Science and Technology

Dual-porosity model of liquid extraction by pressing from biological tissue modified by electroporation

2014

Mahnic-Kalamiza, Samo | Vorobiev, Eugène


Bibliographic information
Journal of food engineering
Volume 137 Pagination 76 - 87 ISSN 0260-8774
Publisher
Springer Netherlands
Other Subjects
Tissue porosity; Juice extraction; Hydraulic permeability; Juices; Analytical process modelling; Model validation; Extracellular space
Language
English
Type
Journal Article; Text

2024-02-28
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