The healthy edge in schools: focus on spreading the word
1992
This Healthy Edge publication will help school food service operations to plan or fine tune a public relations campaign to tell people about the important positive changes that are going on in their school as a result of their dietary Guidelines activities.
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Bibliographic information
Publisher
Oxford University Press
Other Subjects
School food service
Language
English
Type
Journal Article; Text; Monograph; Book
2024-02-28
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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