AGRIS - International System for Agricultural Science and Technology

Structure and antinociceptive effects of β-d-glucans from Cookeina tricholoma

2016

Moreno, Roberta B. | Ruthes, Andrea C. | Baggio, Cristiane H. | Vilaplana, Francisco | Komura, Dirce L. | Iacomini, Marcello


Bibliographic information
Carbohydrate polymers
Volume 141 Pagination 220 - 228 ISSN 0144-8617
Publisher
Elsevier Ltd
Other Subjects
Antinociceptive effect; Ascomycete; (1→3); (1→6)-β-d-glucans; Cookeina tricholoma; Analgesic effect; Nociception
Language
English
Type
Journal Article; Text

2024-02-28
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