FAO AGRIS - International System for Agricultural Science and Technology

A chromogenic plating medium for the isolation and identification of Enterobacter sakazakii from foods, food ingredients, and environmental sources

2006

Restaino, L. | Frampton, E.W. | Lionberg, W.C. | Becker, R.J.


Bibliographic information
Volume 69 Issue 2 Pagination 315 - 322 ISSN 0362-028X
Publisher
Akadémiai Kiadó
Other Subjects
Time factors; Food pathogens; Food contamination and toxicology; Food microbiology; Consumer product safety; Species specificity; Isolation & purification; Enrichment culture; Colony count; Microbial; Sensitivity and specificity; Indicators and reagents; Cronobacter sakazakii
Language
English
Note
2019-12-05
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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