Yogurt: diet food or dessert?
1991
The nutritional value of various brands of yogurt is discussed. Flavor, consistency, cost, calories, protein, fat and calcium are rated for 14 plain and 23 strawberry yogurts. The use of yogurt as a health food (to increase longevity, after antibiotic therapy, etc.) is briefly mentioned.
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Bibliographic information
Consumer reports - Consumers Union of United States
Volume
56
Issue
5
Pagination
323
- 325
ISSN
0010-7174
Publisher
Springer-Verlag
Other Subjects
Nutrient content; Food composition tables; Brand name products; Costs and returns; Taste
Language
English
Type
Journal Article; Text
2024-02-28
MODS
Data Provider
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