AGRIS - International System for Agricultural Science and Technology

Effect of Moringa Oleifera Oil Blending on Fractional Crystallization Behavior of Palm Oil

2011

Marikkar, J.M.N. | Ghazali, H.M.


Bibliographic information
International journal of food properties
Volume 14 Issue 5 Pagination 1049 - 1059 ISSN 1094-2912
Publisher
Taylor & Francis Group
Other Subjects
Dry fractionation; Fractional crystallization; Palm oil fractions; Triolein; Solvent fractionation
Language
English
Type
Journal Article; Text

2024-02-28
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