Techniques offer more than one way to fry a fish

1989

Townsend, R. D.

The variety of ways to fry foods and the equipment used for drying are discussed in this article.

cooking quality frying

Published in

Restaurants & institutions

Volume 99 Issue 26 Pagination 125 - 126 ISSN 0273-5520

Other Subjects

Cooking utensils; Food service management; Food choices; Food preparation

Language

English

Note

2019-12-05

Type

Journal Article; Text

In AGRIS since: 2024-02-28

Format: MODS

Data Provider

This bibliographic record has been provided by National Agricultural Library

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