AGRIS - International System for Agricultural Science and Technology

Trans‐Free Nondairy Creamer Prepared from Enzymatic Interesterification of Soybean Oil and Fully Hydrogenated Soybean Oil

2014

Wang, Biao | Liu, Jie


Bibliographic information
Journal of food process engineering
Volume 37 Issue 4 Pagination 339 - 348 ISSN 0145-8876
Publisher
Blackwell Pub
Other Subjects
Acid value; Bulk density; Antioxidant activity; Shelf life; Peroxide value; Enzymatic interesterification
Language
English
Type
Journal Article; Text

2024-02-28
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