Food intolerance and rheumatoid arthritis

Kurki, P.; Heliovaara, M.; Palosou, T.; Aho, K.

Food intolerance and rheumatoid arthritis

1988

Kurki, P. | Heliovaara, M. | Palosou, T. | Aho, K.

This is a letter to the editor concerning the report of Dr. O'Farrelly and colleagues (Oct 8, 1988, p 819). The authors discuss the increase in IgG gliadin antibodies in rheumatoid arthritis patients.

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AGROVOC Keywords

analysis arthritis food allergies food hypersensitivity humans immunoglobulins immunology intestine pathology

Bibliographic information

Published in

Lancet

Volume 2 Issue 8625 Pagination 1419 - 1420 ISSN 0099-5355

Other Subjects

Female; Rheumatoid arthritis; Immunoglobulin g; Adult; Rheumatoid factor; Child; Gliadin antibodies; Small; Immunoglobulin a; Rheumatoid

Language

English

Type

Journal Article; Text

In AGRIS since: 2024-02-28

Format: MODS

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Food intolerance and rheumatoid arthritis

1988

AGROVOC Keywords

Bibliographic information