Finding our vital selves

Stephenson, S.; Boss, D.; Schechter, M.

Finding our vital selves

1986

Stephenson, S. | Boss, D. | Schechter, M.

A comprehensive report provides specific real-life examples of how americans are breaking unhealthy habits and changing to more healthful lifestyle and food habits, and discusses the characteristics and growth of institutional and corporate wellness programs to promote wellness among employees. The rationale and scientific basis for these changes are illustrated and discussed. The nature and success of a variety of wellness programs currently in practice are detailed.(wz)

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AGROVOC Keywords

consumer preferences diet disease prevention food service hospital industry methods ohio washington

Bibliographic information

Published in

Food management

Volume 21 Issue 4 Pagination 82 - 148 ISSN 0091-018X

Other Subjects

Lifestyle; Organization & administration; Wellness; Health programs; Health promotion; United states; Health promotion

Language

English

Type

Journal Article; Text

In AGRIS since: 2024-02-28

Format: MODS

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Finding our vital selves

1986

AGROVOC Keywords

Bibliographic information