AGRIS - International System for Agricultural Science and Technology

Analysing genetic control of cooked grain traits and gelatinization temperature in a double haploid population of rice by quantitative trait loci mapping

2009

Govindaraj, P | Vinod, K. K | Arumugachamy, S | Maheswaran, M


Bibliographic information
Euphytica
Volume 166 Issue 2 Pagination 165 - 176 ISSN 0014-2336
Publisher
Springer Netherlands
Other Subjects
Linkage groups; Gelatinization temperature; Food composition and quality - field crop products; Cooked rice dimensions; Plant breeding and genetics
Language
English
Note
Includes references
Type
Journal Article; Text

2024-02-28
MODS
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