Structures of pectic polysaccharides isolated from the Siberian apricot (Armeniaca siberica Lam.)
1992
Odonmazig, P. | Badga, D. | Ebringerova, A. | Alfoldi, J.
The carbohydrates of the fruit of the wild Siberian apricot have been studied in relation to dietary fibre composition and potential uses in food and in the pharmaceutical industry. Previous studies dealt with the isolation, purification, and characterisation of hemicelluloses from the delignified cell-wall material of the apricot. We now report on the structures of two pectic polysaccharides.
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