FAO AGRIS - International System for Agricultural Science and Technology

Catabolism of lysine in Penicillium chrysogenum leads to formation of 2-aminoadipic acid, a precursor of penicillin biosynthesis

1994

Esmahan, C. | Alvarez, E. | Montenegro, E. | Martin, J.F.


Bibliographic information
Volume 60 Issue 6 Pagination 1705 - 1710 ISSN 0099-2240
Other Subjects
Analogs & derivatives; Saccharopine; 2-aminoadipic acid; Pipecolic acids; Aminoadipic acid
Language
English
Type
Journal Article; Text

2024-02-28
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