FAO AGRIS - International System for Agricultural Science and Technology

The structure of a phytocyanin, the basic blue protein from cucumber, refined at 1.8 angstrom resolution

1996

Guss, J.M. | Merritt, E.A. | Phizackerley, R.P. | Freeman, H.C.


Bibliographic information
Volume 262 Issue 5 Pagination 686 - 705 ISSN 0022-2836
Other Subjects
Molecular conformation; Interspecific variation; Cucumber basic protein; Molecular sequence data; Crystal structure; Blue copper proteins; Pdb/r2cbpsf; Pdb/2cbp; Plant proteins
Language
English
Note
2019-12-05
Type
Journal Article; Text

2024-02-28
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Data Provider
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