FAO AGRIS - International System for Agricultural Science and Technology

Lipid oxidation stability of ultra‐high‐temperature short‐time sterilization sporoderm‐broken pine pollen (UHT‐PP) and 60Co‐irradiation sterilization sporoderm‐broken pine pollen (60Co‐PP)

2019

Shan, Yue | Yu, Jiahao | Liu, Qi Song | Shi, Lihua | Liu, Yuanfa | Li, Jinwei


Bibliographic information
Journal of the science of food and agriculture
Volume 99 Issue 2 Pagination 675 - 684 ISSN 0022-5142
Publisher
John Wiley & Sons, Ltd
Other Subjects
Electronic nose; Peroxide value
Language
English
Note
Journal article
Type
Journal Article; Text

2024-02-28
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