AGRIS - International System for Agricultural Science and Technology

Physical Properties and Fatty Acid Profiles of Oils from Black, Kidney, Great Northern, and Pinto Beans

2011

Sutivisedsak, Nongnuch | Moser, Bryan R. | Sharma, Brajendra K. | Evangelista, Roque L. | Cheng, Huai N. | Lesch, William C. | Tangsrud, Robert R. | Biswas, Atanu


Bibliographic information
Journal of the American Oil Chemists' Society
Volume 88 Issue 2 Pagination 193 - 200 ISSN 1558-9331
Other Subjects
Hexane; Iodine value; Food composition and quality - field crop products; Fatty acid composition; Plant fats and oils; Black beans; Great northern beans
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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