AGRIS - International System for Agricultural Science and Technology

Getting More Out of Wine: wine experts, wine apps and sensory science

2019

Smith, Barry C.


Bibliographic information
Current opinion in food science
Volume 27 Pagination 123 - 129 ISSN 2214-7993
Publisher
Elsevier Ltd
Other Subjects
Experts; Wine quality
Language
English
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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