AGRIS - International System for Agricultural Science and Technology

Polyphenol Metabolite Profile of Artichoke Is Modulated by Agronomical Practices and Cooking Method

2013

Palermo, Mariantonella | Colla, Giuseppe | Barbieri, Giancarlo | Fogliano, Vincenzo


Bibliographic information
Journal of agricultural and food chemistry
Volume 61 Issue 33 Pagination 7960 - 7968 ISSN 1520-5118
Publisher
American Chemical Society
Other Subjects
High-resolution mass spectrometry; Agricultural inoculants; Spectrometers; Antioxidant activity; Mycorrhizal fungi; Field location; Microwaving; Plant leaves; Cynara cardunculus l. scolymus (l.)
Language
English
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org