AGRIS - International System for Agricultural Science and Technology

Consequences for body composition at farrowing and nutrient partitioning during lactation of a choice-feeding regime during rearing and pregnancy in gilts of different genotypes

2006

Jones, G.M. | Rooke, J.A. | Sinclair, A.G. | Jagger, S. | Hoste, S. | Edwards, S.A.


Bibliographic information
Livestock science
Volume 99 Issue 2 Pagination 97 - 109 ISSN 1878-0490
Other Subjects
Choice feeding; Protein intake; Animal breeding and genetics; Genotype; Body composition; Dietary protein; Animal physiology and biochemistry; Rearing; Nutrient partitioning
Language
English
Note
2019-12-06
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org