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Elucidation of the flavonoid and furocoumarin composition and radical-scavenging activity of green and ripe chinotto (Citrus myrtifolia Raf.) fruit tissues, leaves and seeds

2011

Barreca, Davide | Bellocco, Ersilia | Caristi, Corrado | Leuzzi, Ugo | Gattuso, Giuseppe


Bibliographic information
Food chemistry
Volume 129 Issue 4 Pagination 1504 - 1512 ISSN 0308-8146
Publisher
Elsevier Ltd
Other Subjects
Antioxidant activity; Free radical scavengers
Language
English
Type
Journal Article; Text

2024-02-28
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