AGRIS - International System for Agricultural Science and Technology

Smoking and polyphenols’ addition to improve freshwater mullet (Mugil cephalus) fillets’ quality attributes during refrigerated storage

2016

Bouzgarrou, Olfa | El Mzougui, Nadia | Sadok, Saloua


Bibliographic information
International journal of food science & technology
Volume 51 Issue 1 Pagination 268 - 277 ISSN 0950-5423
Publisher
Published for the Institute of Food Science and Technology (U.K.) by Blackwell Scientific Publications
Other Subjects
Anthracenes; Total volatile basic nitrogen; Storage time; Trimethylamine
Language
English
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org